How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapid Ragu (Nigella Lawson)?

You need 9 ingredients. The key ingredients include: 2 tablespoons garlic-infused olive oil, 1 cup cubed pancetta, 1 lb ground lamb, 1 (14 ounce) can chopped tomatoes, and more.

Is Rapid Ragu (Nigella Lawson) suitable as meat & poultry?

Yes, Rapid Ragu (Nigella Lawson) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rapid Ragu (Nigella Lawson)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rapid Ragu (Nigella Lawson) Recipe

Name: Rapid Ragu (Nigella Lawson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic-infused olive oil; 1 cup cubed pancetta; 1 lb ground lamb; 1 (14 ounce) can chopped tomatoes; 1/2 cup water; 1/3 cup marsala wine; 1/3 cup green lentil; 1/4 cup sweet onion, confit; 1/2 cup grated cheddar cheese (or red Leicester)

Rapid Ragu (Nigella Lawson) – a delicious recipe with garlic, pancetta, ground lamb, tomatoes, water, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons garlic-infused olive oil
1 cup cubed pancetta
1 lb ground lamb
1 (14 ounce) can chopped tomatoes
1/2 cup water
1/3 cup marsala wine
1/3 cup green lentil
1/4 cup sweet onion, confit
1/2 cup grated cheddar cheese (or red Leicester)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rapid Ragu (Nigella Lawson)

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