Soft Shell Tacos

Name: Soft Shell Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1 can Ro-Tel; 1 brick chili; 1 carton whipping cream; 1 lb. Velveeta; tortilla chips; onion; lettuce; tomato; black olives

Eats Now Editorial Team · Soups & Stews

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Soft Shell Tacos – a delicious recipe with hamburger, Ro-Tel, brick chili, whipping cream, Velveeta, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 can Ro-Tel
1 brick chili
1 carton whipping cream
1 lb. Velveeta
tortilla chips
onion
lettuce
tomato
black olives

1
Brown hamburger.
2
Combine hamburger, Ro-Tel and chili in large pan and simmer.
3
Melt Velveeta and whipping cream in microwave. Mix all together and pour over chips.
4
Top with onion, lettuce, tomato and olives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 can Ro-Tel, 1 brick chili, 1 carton whipping cream, and more.

Yes, Soft Shell Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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