Butternut Squash Soup With Bacon And Cheddar Recipe

Name: Butternut Squash Soup With Bacon And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 small onion, sliced thin; 4 -6 cups butternut squash, cubed; 2 slices cooked bacon, chopped; 4 cups vegetable stock or 4 cups chicken stock; 1/2 cup cream; 1/4 cup sour cream; 1/2 cup shredded sharp cheddar cheese; 1 teaspoon sage; salt and pepper

Servings: persons

2 ounces butter
1 small onion, sliced thin
4 -6 cups butternut squash, cubed
2 slices cooked bacon, chopped
4 cups vegetable stock or 4 cups chicken stock
1/2 cup cream
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1 teaspoon sage
salt and pepper

1
In a medium saucepan with a lid, melt butter and cook onion over low low heat until translucent and sweet. About 30 minutes.
2
Add chopped bacon, butternut squash and stock.
3
Cook 30 minutes or until squash is tender.
4
Add sage and salt and pepper to taste.
5
Using an immersion blender, blend soup until smooth.
6
Add cream, sour cream and cheese and heat through, stirring to melt cheese.
7
Serve with toasted bread croutons, or crostini.

1490

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 1 small onion, sliced thin, 4 -6 cups butternut squash, cubed, 2 slices cooked bacon, chopped, and more.

Yes, Butternut Squash Soup With Bacon And Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Bacon And Cheddar

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