How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Bacon And Cheddar?

You need 10 ingredients. The key ingredients include: 2 ounces butter, 1 small onion, sliced thin, 4 -6 cups butternut squash, cubed, 2 slices cooked bacon, chopped, and more.

Is Butternut Squash Soup With Bacon And Cheddar suitable as soups & stews?

Yes, Butternut Squash Soup With Bacon And Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Bacon And Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Bacon And Cheddar Recipe

Name: Butternut Squash Soup With Bacon And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 small onion, sliced thin; 4 -6 cups butternut squash, cubed; 2 slices cooked bacon, chopped; 4 cups vegetable stock or 4 cups chicken stock; 1/2 cup cream; 1/4 cup sour cream; 1/2 cup shredded sharp cheddar cheese; 1 teaspoon sage; salt and pepper

Warm up with this hearty Butternut Squash Soup With Bacon And Cheddar recipe. Made with butter, onion, butternut squash and bacon. Easy step-by-step ins…

This Butternut Squash Soup With Bacon And Cheddar relies on simple, everyday ingredients such as butter, small onion, sliced thin, butternut squash, cubed and cooked bacon, chopped. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup With Bacon And Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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