James Coney Island Chili Recipe

Name: James Coney Island Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chuck steaks (tenderized and diced finely); 2 (12 ounce) beef broth (Campbells 10.5 oz can); 1 (10 1/2 ounce) soup can water; 4 tablespoons vegetable oil; 2 cups tomatoes with juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe); 1 tablespoon paprika; 5 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3/4 teaspoon season salt; 1/4 teaspoon garlic salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon m.s.g.; Thickening Agent; 5 tablespoons saltine crumbs (finely ground); 4 tablespoons mesa flour; 1 - 1 1/4 cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)

Servings: persons

2 1/2 lbs chuck steaks (tenderized and diced finely)
2 (12 ounce) beef broth (Campbells 10.5 oz can)
1 (10 1/2 ounce) soup can water
4 tablespoons vegetable oil
2 cups tomatoes with juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
1 tablespoon paprika
5 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon season salt
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/2 teaspoon m.s.g.
Thickening Agent
5 tablespoons saltine crumbs (finely ground)
4 tablespoons mesa flour
1 - 1 1/4 cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)

1
In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown.
2
Add beef broth and water.
3
Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp.
4
Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time.
5
Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener .
6
Simmer on low heat and stir until chili reaches the desired consistently and ready to be served.
7
Great over hot dogs or served alone with your favorite accompaniments.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lbs chuck steaks (tenderized and diced finely), 2 (12 ounce) beef broth (Campbells 10.5 oz can), 1 (10 1/2 ounce) soup can water, 4 tablespoons vegetable oil, and more.

Yes, James Coney Island Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Coney Island Chili

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