Soft-Shell Crabs With Corn Recipe

Name: Soft-Shell Crabs With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 ounces whole red onion or 3 ounces chopped (1 cup); Nonstick pan spray; 1 small clove garlic; 1 1/2 pounds roasted peppers; 1 teaspoon reduced-sodium soy sauce; 2 ears corn; 1/4 teaspoon ground cumin; 2 tablespoons dry white wine; 6 large basil leaves; ⅛ teaspoon salt; Freshly ground black pepper to taste; 4 soft-shell crabs; 2 tablespoons flour; 1 tablespoon olive oil

Servings: persons

4 ounces whole red onion or 3 ounces chopped (1 cup)
Nonstick pan spray
1 small clove garlic
1 1/2 pounds roasted peppers
1 teaspoon reduced-sodium soy sauce
2 ears corn
1/4 teaspoon ground cumin
2 tablespoons dry white wine
6 large basil leaves
⅛ teaspoon salt
Freshly ground black pepper to taste
4 soft-shell crabs
2 tablespoons flour
1 tablespoon olive oil

1
Chop onion.
2
Heat nonstick pan until it is very hot; reduce heat, and spray with pan spray.
3
Add onion, and saute until it begins to soften.
4
Meanwhile, mince garlic in food processor.
5
Rinse peppers, add to food processor with soy sauce, and puree.
6
Scrape corn from the cob, and add to onion with the cumin; cook 2 minutes.
7
Add wine, and cook briefly.
8
Wash and julienne basil, and stir in with salt and pepper.
9
Remove from pan, and set aside.
10
Clean pan.
11
Wash crabs, and coat with flour already seasoned with black pepper.
12
Heat the oil in the same pan; add the crabs, and saute on both sides, a total of about 5 minutes.
13
Combine the peppers with onion-corn mixture, and serve with crabs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces whole red onion or 3 ounces chopped (1 cup), Nonstick pan spray, 1 small clove garlic, 1 1/2 pounds roasted peppers, and more.

Yes, Soft-Shell Crabs With Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crabs With Corn

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