Crab and Rice Chowder

Name: Crab and Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, small chopped; 12 lb mushroom, thinly sliced; 2 tablespoons salad oil; 2 cups broccoli, coarsely chopped; 1 red pepper, small and chopped; ½ teaspoon thyme leaves; 2 cups chicken broth; 2 cups milk; 1 (17 ounce) can cream-style corn; 13 lb crabmeat; 3 cups rice, cooked; salt and pepper

Eats Now Editorial Team · 1283 kcal · Seafood

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Crab and Rice Chowder – a delicious recipe with onion, mushroom, salad oil, broccoli, red pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, small chopped
12 lb mushroom, thinly sliced
2 tablespoons salad oil
2 cups broccoli, coarsely chopped
1 red pepper, small and chopped
½ teaspoon thyme leaves
2 cups chicken broth
2 cups milk
1 (17 ounce) can cream-style corn
13 lb crabmeat
3 cups rice, cooked
salt and pepper

1
Saute onion and mushrooms in oil till limp.
2
Add broccoli, bell pepper and thyme.
3
Simmer till broccoli is tender about 4 minutes.
4
Add chicken broth, milk and corn and stir.
5
Cook uncovered about 10 minutes or until hot.
6
Stir in crabmeat and rice.
7
Simmer uncovered until hot about 2 minutes.
8
Salt and pepper to taste.

1283

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, small chopped, 12 lb mushroom, thinly sliced, 2 tablespoons salad oil, 2 cups broccoli, coarsely chopped, and more.

Yes, Crab and Rice Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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