How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Rice Chowder?

You need 12 ingredients. The key ingredients include: 1 onion, small chopped, 12 lb mushroom, thinly sliced, 2 tablespoons salad oil, 2 cups broccoli, coarsely chopped, and more.

Is Crab and Rice Chowder suitable as seafood?

Yes, Crab and Rice Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Rice Chowder Recipe

Name: Crab and Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, small chopped; 12 lb mushroom, thinly sliced; 2 tablespoons salad oil; 2 cups broccoli, coarsely chopped; 1 red pepper, small and chopped; ½ teaspoon thyme leaves; 2 cups chicken broth; 2 cups milk; 1 (17 ounce) can cream-style corn; 13 lb crabmeat; 3 cups rice, cooked; salt and pepper

Warm up with this hearty Crab and Rice Chowder recipe. Made with onion, mushroom, salad oil and broccoli. Easy step-by-step instructions included.

This Crab and Rice Chowder relies on simple, everyday ingredients such as onion, small chopped, mushroom, thinly sliced, salad oil and broccoli, coarsely chopped. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Rice Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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