Soft-Shell Crabs Provencal With Spaghetti Recipe

Name: Soft-Shell Crabs Provencal With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole red onion or 11 ounces chopped, ready-cut onion (2 1/2 to 3 cups); 1 tablespoon olive oil; 1 large clove garlic; 12 ounces whole red pepper or 11 ounces ready-cut pepper; 12 ounces whole zucchini; 12 ounces spaghetti; 6 soft-shell crabs; ⅓ cup flour; 2 teaspoons butter; ⅛ teaspoon salt; Freshly ground black pepper

Servings: persons

12 ounces whole red onion or 11 ounces chopped, ready-cut onion (2 1/2 to 3 cups)
1 tablespoon olive oil
1 large clove garlic
12 ounces whole red pepper or 11 ounces ready-cut pepper
12 ounces whole zucchini
12 ounces spaghetti
6 soft-shell crabs
⅓ cup flour
2 teaspoons butter
⅛ teaspoon salt
Freshly ground black pepper

1
Bring water in pot to boil.
2
Chop whole onion.
3
Heat nonstick pan until it is very hot; reduce heat to medium high, and add oil.
4
Saute onion until it begins to soften.
5
Mince garlic, and add to pan.
6
Wash, trim and seed whole pepper, and chop.
7
Add to pan after onion has begun to soften.
8
Wash, trim and chop zucchini, and add.
9
Cook until soft.
10
Season with salt and pepper.
11
Cook spaghetti in boiling water according to package directions.
12
Wash crabs, and lightly coat with flour.
13
Heat butter in small nonstick pan over medium heat, and brown crabs on both sides, about 3 minutes a side.
14
Drain pasta, and arrange on plates.
15
Toss with vegetables, and top with crabs.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces whole red onion or 11 ounces chopped, ready-cut onion (2 1/2 to 3 cups), 1 tablespoon olive oil, 1 large clove garlic, 12 ounces whole red pepper or 11 ounces ready-cut pepper, and more.

Yes, Soft-Shell Crabs Provencal With Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crabs Provencal With Spaghetti

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