How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft-Shell Crabs Bayou With Yellow Tomato Coulis?

You need 18 ingredients. The key ingredients include: 1/2 cup finely chopped green bell pepper, 2 shallots, finely diced, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Is Soft-Shell Crabs Bayou With Yellow Tomato Coulis suitable as seafood?

Yes, Soft-Shell Crabs Bayou With Yellow Tomato Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft-Shell Crabs Bayou With Yellow Tomato Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crabs Bayou With Yellow Tomato Coulis Recipe

Name: Soft-Shell Crabs Bayou With Yellow Tomato Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped green bell pepper; 2 shallots, finely diced; 1 garlic clove, minced; 1 tablespoon olive oil; 6 large yellow tomatoes, peeled, seeded, and chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 tablespoons paprika; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground black pepper; 8 soft-shell crabs, dressed; 1/4 cup butter or margarine, melted and divided; Hot cooked angel-hair pasta

Soft-Shell Crabs Bayou With Yellow Tomato Coulis

Eats Now Editorial Team · 228 kcal · Seafood

Soft-Shell Crabs Bayou With Yellow Tomato Coulis – a delicious recipe with green bell pepper, shallots, garlic, olive oil, yellow tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Soft-Shell Crabs Bayou With Yellow Tomato Coulis

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