How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Baked Corn?

You need 7 ingredients. The key ingredients include: 1 pt. corn, 2 eggs, 1/4 c. flour, 1/2 tsp. salt, and more.

Is Escalloped Baked Corn suitable as seafood?

Yes, Escalloped Baked Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Baked Corn Recipe

Name: Escalloped Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. corn; 2 eggs; 1/4 c. flour; 1/2 tsp. salt; 2 Tbsp. sugar; 1/4 c. butter; 1 c. milk

Escalloped Baked Corn – a delicious recipe with corn, eggs, flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. corn
2 eggs
1/4 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1/4 c. butter
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Firecracker Grilled Alaska Salmon
Baked Spicy Shrimp
Hawaiian Barbecue Sauce
Grilled King Salmon

Escalloped Baked Corn

How did you like this recipe?

Frequently Asked Questions