Grilled Redfish

1. 1

   Prepare charcoal fire with dried mesquite added.

2. 2

   Season fillets.

3. 3

   Squeeze lime juice into melted margarine or butter.

4. 4

   Cook fillets skin and scale side down directly over hot fire with grill 10 to 12-inches from fire for 15 to 20 minutes or until done, basting continuously with lime and margarine or butter mixture.

5. 5

   To remove from grill, use spatula to scoop meat from skin, leaving skin on grill.

No additional tips available.