Soft Shell Crabs

1. 1

   Rinse, clean, and dry crabs.

2. 2

   Tuck a small sprig og thyme under the shell of each crab.

3. 3

   Dredge them in flour, salt, and pepper.

4. 4

   Heat oil in skillet very hot, and fry crabs about 5 minutes or until they are crisp and brown, Serve with parsley and lemon wedges.

5. 5

   NOTE: The original recipe does not give amounts.

6. 6

   Use your own discretion when preparing.

7. 7

   There should be 2 crabs person, 1 sprig of thyme for each crab.

* Per serving · 4 servings · Values may vary.

No additional tips available.