Soft Shell Crab With Bok Choy And Chili Sauce Recipe

Name: Soft Shell Crab With Bok Choy And Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oyster sauce; 2 tbsp chili jam; 2/3 cup cornstarch; 1 tbsp peri peri rub; 1 tbsp lemon pepper seasoning; 2 tbsp finely grated lemon peel; 4 None soft shell crabs, halved; 2 None eggs, lightly beaten; None None Vegetable oil, for deep frying; 2 tbsp peanut oil; 1/2 cup canned baby corn; 1 1/3 lbs baby bok choy, leaves separated; None None Lime wedges, to serve

Servings: persons

1/2 cup oyster sauce
2 tbsp chili jam
2/3 cup cornstarch
1 tbsp peri peri rub
1 tbsp lemon pepper seasoning
2 tbsp finely grated lemon peel
4 None soft shell crabs, halved
2 None eggs, lightly beaten
None None Vegetable oil, for deep frying
2 tbsp peanut oil
1/2 cup canned baby corn
1 1/3 lbs baby bok choy, leaves separated
None None Lime wedges, to serve

1
For the chili sauce, combine oyster sauce, chili jam and 1/4 cup water in small bowl. Set aside
2
Combine cornstarch, spices and lemon peel in medium bowl. Dip crab in eggs, then in spice mixture to coat; shake off excess.
3
Heat vegetable oil in wok on medium-high heat. Deep-fry crab, in batches, until lightly browned. Remove from wok; drain on paper towels.
4
Heat 2 tbsp peanut oil in wok on high heat. Stir-fry corn, bok choy and half the chili sauce until bok choy wilts. Season to taste.
5
Divide bok choy mixture between serving plates; top with crab. Drizzle with remaining chili sauce. Serve with lime wedges.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup oyster sauce, 2 tbsp chili jam, 2/3 cup cornstarch, 1 tbsp peri peri rub, and more.

Yes, Soft Shell Crab With Bok Choy And Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Shell Crab With Bok Choy And Chili Sauce

How did you like this recipe?

Frequently Asked Questions