How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Shell Crab With Bok Choy And Chili Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup oyster sauce, 2 tbsp chili jam, 2/3 cup cornstarch, 1 tbsp peri peri rub, and more.

Is Soft Shell Crab With Bok Choy And Chili Sauce suitable as seafood?

Yes, Soft Shell Crab With Bok Choy And Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft Shell Crab With Bok Choy And Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Shell Crab With Bok Choy And Chili Sauce

Name: Soft Shell Crab With Bok Choy And Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oyster sauce; 2 tbsp chili jam; 2/3 cup cornstarch; 1 tbsp peri peri rub; 1 tbsp lemon pepper seasoning; 2 tbsp finely grated lemon peel; 4 None soft shell crabs, halved; 2 None eggs, lightly beaten; None None Vegetable oil, for deep frying; 2 tbsp peanut oil; 1/2 cup canned baby corn; 1 1/3 lbs baby bok choy, leaves separated; None None Lime wedges, to serve

Warm up with this hearty Soft Shell Crab With Bok Choy And Chili Sauce recipe. Made with oyster sauce, chili jam, cornstarch and peri peri rub. Easy ste…

This Soft Shell Crab With Bok Choy And Chili Sauce relies on simple, everyday ingredients such as oyster sauce, chili jam, cornstarch and peri peri rub. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Shell Crab With Bok Choy And Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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