Sicilian Swordfishby - Felicia R. Mcclinton

1. 1

   To clean and peel the tomatoes, briefly place them in boiling water.

2. 2

   Chop the onion and garlic.

3. 3

   Heat the olive oil in a frying pan then add the chopped onion and garlic until golden brown.

4. 4

   Place the sliced Swordfish in the frying pan and cover it.

5. 5

   Put the peeled tomatoes after a few minutes. Cook for at least 10 minutes.

6. 6

   Sprinkle chopped parsley and black olives on top before removing the Swordfish from the pan.

7. 7

   Serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.