How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans chopped clams and juice, 1/4 lb. butter, melted, 4 Tbsp. grated onion, 1/2 grated green pepper, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans chopped clams and juice; 1/4 lb. butter, melted; 4 Tbsp. grated onion; 1/2 grated green pepper; 1/4 tsp. black pepper; 1 tsp. oregano; 3 Tbsp. chopped parsley; 1 c. Italian seasoned bread crumbs; 2 Tbsp. lemon juice

Gathered

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans chopped clams and juice
1/4 lb. butter, melted
4 Tbsp. grated onion
1/2 grated green pepper
1/4 tsp. black pepper
1 tsp. oregano
3 Tbsp. chopped parsley
1 c. Italian seasoned bread crumbs
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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