How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Shell Crab Paella?

You need 13 ingredients. The key ingredients include: 2 1/2 cups chicken stock, 1 pinch saffron threads, 1/2 tbsp olive oil, 1 None chorizo sausage, diced, and more.

Is Soft Shell Crab Paella suitable as seafood?

Yes, Soft Shell Crab Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft Shell Crab Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Shell Crab Paella Recipe

Name: Soft Shell Crab Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock; 1 pinch saffron threads; 1/2 tbsp olive oil; 1 None chorizo sausage, diced; 8 oz onion, diced; 3 cloves garlic, minced; 8 oz paella rice; 1/2 tsp smoked sweet paprika; 1/3 cup semi-sweet sherry; 2 None frozen soft-shell crabs, thawed, gills removed, face removed, quartered; 12 None Manila or littleneck clams or mussels; 1 handful fresh parsley leaves; None None lemon wedges, to serve

Try this homemade Soft Shell Crab Paella recipe the whole family will love. Made with chicken stock, saffron threads, olive oil and chorizo sausage. Eas…

This Soft Shell Crab Paella relies on simple, everyday ingredients such as chicken stock, saffron threads, olive oil and none chorizo sausage, diced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soft Shell Crab Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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