Soft Scrambled Eggs With Brie

1. 1

   Freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes.

2. 2

   (Freezing makes it easier to cut.)

3. 3

   Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper.

4. 4

   Heat a large nonstick skillet over medium-high heat, then add the butter.

5. 5

   When the foam subsides, add the egg mixture and cook, undisturbed, until the edges set, about 30 seconds.

6. 6

   Using a rubber spatula, pull the set egg around the edges into the center of the pan.

7. 7

   Repeat, drawing the spatula around the edge of the pan, until most of the eggs are set, about 5 minutes.

8. 8

   Scatter the cheese on top and let melt slightly, then fold the eggs over the cheese.

9. 9

   Remove from the heat and let sit until the cheese melts, about 1 more minute.

10. 10

    Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

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