Soft-Scrambled Eggs With Asparagus

1. 1

   Combine first 4 ingredients in a medium bowl, stirring with a whisk.

2. 2

   Heat a large nonstick skillet over medium heat. Add 2 tablespoons oil to pan; swirl to coat. Add eggs and asparagus to pan. Reduce heat to medium-low. Cook 8 minutes or until eggs are soft and begin to set, stirring frequently. Stir in parsley; drizzle with remaining 1 tablespoon oil.

3. 3

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* Per serving · 4 servings · Values may vary.

No additional tips available.