Olivia'S Ham-Spinach Quiche

Name: Olivia'S Ham-Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pie shell; 2 slices Swiss cheese; 1/2 c. chopped spinach; 1/2 c. sliced mushrooms; 3 beaten eggs; 1 c. half and half; 1/2 tsp. salt; 2 Tbsp. flour; 1 c. chopped ham; 1/4 c. shredded Cheddar cheese

Eats Now Editorial Team · Breakfast

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Olivia'S Ham-Spinach Quiche – a delicious recipe with pie shell, Swiss cheese, chopped spinach, mushrooms, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie shell
2 slices Swiss cheese
1/2 c. chopped spinach
1/2 c. sliced mushrooms
3 beaten eggs
1 c. half and half
1/2 tsp. salt
2 Tbsp. flour
1 c. chopped ham
1/4 c. shredded Cheddar cheese

1
Prepare pie shell. Bake 10 minutes at 450u00b0.
2
Cool. Set oven to 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell, 2 slices Swiss cheese, 1/2 c. chopped spinach, 1/2 c. sliced mushrooms, and more.

Yes, Olivia'S Ham-Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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