Soft Sandwich Buns – a delicious recipe with active dry yeast, sugar, warm water, water, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water; let stand until foamy, 5 to 10 minutes.
2
Add 1 cup water, milk and 2 cups flour. Stir vigorously until batter is smooth. Cover and let rise until light and spongy, about 30 minutes. Stir in shortening, 1/4 cup sugar and salt. Add remaining flour gradually until stiff dough is formed. On floured surface, knead dough until smooth and elastic, 5 to 10 minutes. Place in a greased bowl; turn to coat surface. Cover and let rise until doubled, 60 to 90 minutes. Shape into 2 inch balls by tucking ends under and flattening slightly. Place 3 inches apart on greased baking sheet. Cover and let rise until almost doubled. Bake in 350u00b0 oven for 20 to 25 minutes or until golden.
1171
kcal
Calories
4
g
Fat
245
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 tsp. sugar, 1/4 c. warm water, 1 c. lukewarm water, and more.
Yes, Soft Sandwich Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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