Gluten-Free Margherita Pizza Recipe

Name: Gluten-Free Margherita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3 cups coarsely chopped cauliflower; 1 large egg; 1/2 cup shredded Italian cheese blend; 1/4 cup chopped fresh parsley; 1 clove garlic, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Topping:; 1/2 cup tomato sauce; 1/4 cup sliced pepperoni (optional); 1/2 cup packed shredded Italian cheese blend; 2 tablespoons Parmesan cheese; 1/4 cup small or torn fresh basil leaves

Servings: persons

Crust:
3 cups coarsely chopped cauliflower
1 large egg
1/2 cup shredded Italian cheese blend
1/4 cup chopped fresh parsley
1 clove garlic, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Topping:
1/2 cup tomato sauce
1/4 cup sliced pepperoni (optional)
1/2 cup packed shredded Italian cheese blend
2 tablespoons Parmesan cheese
1/4 cup small or torn fresh basil leaves

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.
2
Grate cauliflower in a food processor.
3
Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.
4
Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).
5
Bake until lightly browned, 15 to 18 minutes.
6
Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 3 cups coarsely chopped cauliflower, 1 large egg, 1/2 cup shredded Italian cheese blend, and more.

Yes, Gluten-Free Margherita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Margherita Pizza

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