Soft Raisin Filled Cookies Recipe

Name: Soft Raisin Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. Crisco; 2 c. white sugar; 2 eggs; 1 tsp. vanilla; 1 c. sour cream; Raisin Filling*

Servings: persons

1
Sift together dry ingredients.
2
Cream sugar and shortening until fluffy.
3
Add eggs and mix well.
4
Add vanilla and sour cream. Blend thoroughly.
5
Add dry ingredients a little at a time until blended.
6
Chill overnight or at least 2 hours.
7
Roll out and cut with a 2-inch cookie cutter.
8
Put a teaspoon of filling, then top with another 2-inch circle of dough.
9
Seal around cookie.
10
Prick top of cookie.
11
Bake at 350u00b0 for 10 to 12 minutes.

1750

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Soft Raisin Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Raisin Filled Cookies

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