Plum Jam With Tea Biscuit Recipe

Name: Plum Jam With Tea Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Plum jam; 1.5 kg plums (stoned and left in one piece or cut in half); 0.5 kg sugar; 0.5 teaspoons salt; Classic butter tea biscuit; 2 cups flour; 2 teaspoons baking powder; 1/2 cup cold butter; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup cold milk plus some for brushing

Servings: persons

Plum jam
1.5 kg plums (stoned and left in one piece or cut in half)
0.5 kg sugar
0.5 teaspoons salt
Classic butter tea biscuit
2 cups flour
2 teaspoons baking powder
1/2 cup cold butter
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup cold milk plus some for brushing

1
["In a bowl add sugar and salt to the plums and place in the fridge overnight.", "Next day, preheat the oven to 150 C (300 F) and put the plums into a roasting pan and place in the middle of the oven.", "Roast the plums for 1 hour before you mix.", "Place back in to the oven and keep roasting for additional 30-40 minutes. Plums will have a nice chunky texture (the way I liked).", "Still hot, scope jam in warm glass jars (2 jars 2 cups each), place a lid on and flip the jar upside down.", "Mix all dry ingredients together and cut butter until crumbly.", "Add milk to dry ingredients and mix by hand until formation of soft dough.
2
Rest the dough for a few minutes.", "Place the dough on the table and spread with hands until desire thickness, 1 inch approximately.
3
Cut into serving size, brush some milk over top.", "Bake 400F for 15-16 minutes or until golden brown."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Plum jam, 1.5 kg plums (stoned and left in one piece or cut in half), 0.5 kg sugar, 0.5 teaspoons salt, and more.

Yes, Plum Jam With Tea Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Jam With Tea Biscuit

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