Plum Jam With Tea Biscuit Recipe

Name: Plum Jam With Tea Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plum jam; 1.5 kg plums (stoned and left in one piece or cut in half); 0.5 kg sugar; 0.5 teaspoons salt; Classic butter tea biscuit; 2 cups flour; 2 teaspoons baking powder; 1/2 cup cold butter; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup cold milk plus some for brushing

Servings: persons

1
["In a bowl add sugar and salt to the plums and place in the fridge overnight.", "Next day, preheat the oven to 150 C (300 F) and put the plums into a roasting pan and place in the middle of the oven.", "Roast the plums for 1 hour before you mix.", "Place back in to the oven and keep roasting for additional 30-40 minutes. Plums will have a nice chunky texture (the way I liked).", "Still hot, scope jam in warm glass jars (2 jars 2 cups each), place a lid on and flip the jar upside down.", "Mix all dry ingredients together and cut butter until crumbly.", "Add milk to dry ingredients and mix by hand until formation of soft dough.
2
Rest the dough for a few minutes.", "Place the dough on the table and spread with hands until desire thickness, 1 inch approximately.
3
Cut into serving size, brush some milk over top.", "Bake 400F for 15-16 minutes or until golden brown."]

965

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Plum jam, 1.5 kg plums (stoned and left in one piece or cut in half), 0.5 kg sugar, 0.5 teaspoons salt, and more.

Yes, Plum Jam With Tea Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum Jam With Tea Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions