Soft Pretzels(Makes 16 Pretzels)

1. 1

   Cover dough and thaw overnight in refrigerator or for several hours at room temperature until soft enough to shape.

2. 2

   On a floured surface, cut dough the long way into 8 strips.

3. 3

   Cover and let rise 10 minutes.

4. 4

   Roll each strip on a floured surface until 1/2 inch thick and 18 to 20 inches long.

5. 5

   Cut each strip in half and twist into pretzel shape.

6. 6

   Place on a nonstick sprayed baking sheet.

7. 7

   Brush with lukewarm water.

8. 8

   Sprinkle with poppy or sesame seed.

9. 9

   Let rise, uncovered , for 15 to 20 minutes.

10. 10

    Place a shallow pan of hot water on bottom shelf of preheated oven.

11. 11

    Bake pretzels on middle shelf at 425u00b0 for 10 to 15 minutes.

No additional tips available.