Cilantro Pesto

Name: Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cilantro; 1/2 cup pepitas (toasted pumpkin seeds); 1/2 jalapeno pepper, with seeds; 2 garlic cloves; 1 T lime juice; 1/4 cup parmesan or Asiago cheese; 1/4 tsp salt; Blend or process all ingredients.; 1/4 cup olive oil; Add oil slowly to desired consistancy.

Eats Now Editorial Team · 273 kcal · General

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Cilantro Pesto – a delicious recipe with cilantro, pepitas, pepper, garlic, lime juice, parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cilantro
1/2 cup pepitas (toasted pumpkin seeds)
1/2 jalapeno pepper, with seeds
2 garlic cloves
1 T lime juice
1/4 cup parmesan or Asiago cheese
1/4 tsp salt
Blend or process all ingredients.
1/4 cup olive oil
Add oil slowly to desired consistancy.

1
Use in lasagne, pizza, sandwiches, by the spoonful
2
from Rebar

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cilantro, 1/2 cup pepitas (toasted pumpkin seeds), 1/2 jalapeno pepper, with seeds, 2 garlic cloves, and more.

Yes, Cilantro Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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