Soft Pretzels

1. 1

   Dissolve yeast in the 1 1/2 cups warm water. Add salt, brown sugar and flour.

2. 2

   Knead until smooth.

3. 3

   Cover with cloth and let rise 15 minutes.

4. 4

   Taking small amount of dough, roll out into a rope.

5. 5

   Lift ends and cross over.

6. 6

   Twist and tack ends into top of pretzel (by pressing gently).

7. 7

   Continue with rest of dough. Taking pretzels, one at a time, place in boiling soda water for 1 minute.

8. 8

   Place on greased cookie sheets and sprinkle with kosher salt.

9. 9

   Bake at 450u00b0 for 15 to 20 minutes. Serve immediately. Makes approximately 16.

No nutritional information available.

No additional tips available.