How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. water, warm, 1 tsp. salt, 1 Tbsp. sugar, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1 1/2 c. water, warm; 1 tsp. salt; 1 Tbsp. sugar; 4 c. flour; 1 egg, well beaten; coarse sea salt (if not available, shake on table salt)

Soft Pretzels – a delicious recipe with yeast, water, salt, sugar, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/2 c. water, warm
1 tsp. salt
1 Tbsp. sugar
4 c. flour
1 egg, well beaten
coarse sea salt (if not available, shake on table salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Soft Pretzels

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