Fresh Fruit Snoballs – a delicious recipe with raspberries, sugar, water, lemon zest, lemon juice, fresh blackberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan combine raspberries, sugar, water and lemon zest and cook over low heat until sugar dissolves and berries burst, about 10 minutes.
2
Remove from the heat and allow the syrup to cool.
3
Once cool stir in lemon juice and puree in a blender.
4
Strain the mixture.
5
When ready to serve shave ice by processing in food processor.
6
Pour about 2 tablespoons syrup over 1 cup shaved ice.
7
Blackberry Mint:
8
In a medium saucepan combine blackberries, sugar and water and cook over medium-low heat until sugar dissolves and berries burst, about10 minutes.
9
Remove from the heat and stir in mint leaves.
10
Allow the syrup to cool and then puree in blender.
11
Strain the mixture.
12
When ready to serve shave ice by processing in a food processor.
13
Pour about 2 tablespoons syrup over 1 cup shaved ice.
777
kcal
Calories
201
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pint raspberries, 2 cups sugar, 1/2 cup water, 1 teaspoon lemon zest, and more.
Yes, Fresh Fruit Snoballs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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