Guy's Honey Ballz: Loukomades Recipe

Name: Guy's Honey Ballz: Loukomades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 cups all-purpose flour; 3/4 tablespoon sugar; 1/4 teaspoon iodized salt; 2 cups water (80 degrees F); 3/4 teaspoon vanilla extract; 1/4 teaspoon active dry yeast; Vegetable oil, for frying; 2 cups water; 8 ounces sugar; 1/4 teaspoon vanilla extract; 1/4 cinnamon stick; 1/4 lemon, juiced; 1 -ounce honey; 8 ounces sugar; 2 teaspoons ground cinnamon

Servings: persons

3 1/8 cups all-purpose flour
3/4 tablespoon sugar
1/4 teaspoon iodized salt
2 cups water (80 degrees F)
3/4 teaspoon vanilla extract
1/4 teaspoon active dry yeast
Vegetable oil, for frying
2 cups water
8 ounces sugar
1/4 teaspoon vanilla extract
1/4 cinnamon stick
1/4 lemon, juiced
1 -ounce honey
8 ounces sugar
2 teaspoons ground cinnamon

1
For the dough: Combine all the dough ingredients in large mixing bowl.
2
Mix until well combined.
3
Transfer the dough to another large oiled mixing bowl.
4
Cover and let the rise until doubled in size, about 1 1/2 hours.
5
For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice.
6
Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes.
7
Set aside until ready to use.
8
For the topping: Mix the sugar and cinnamon in a small bowl and reserve.
9
Heat a few inches of oil in a deep-fryer over high heat.
10
Use a tablespoon to form 1/2-inch diameter balls of dough.
11
Add the dough balls to the deep-fryer and fry until cooked through and golden brown.
12
Remove from the oil and drain on paper towels.
13
Transfer the fried dough balls to a serving platter.
14
Drizzle with honey sauce and sprinkle with the cinnamon sugar.
15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
16
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

894

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/8 cups all-purpose flour, 3/4 tablespoon sugar, 1/4 teaspoon iodized salt, 2 cups water (80 degrees F), and more.

Yes, Guy's Honey Ballz: Loukomades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guy's Honey Ballz: Loukomades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions