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For the dough: Combine all the dough ingredients in large mixing bowl.
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Mix until well combined.
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Transfer the dough to another large oiled mixing bowl.
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Cover and let the rise until doubled in size, about 1 1/2 hours.
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For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice.
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Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes.
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Set aside until ready to use.
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For the topping: Mix the sugar and cinnamon in a small bowl and reserve.
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Heat a few inches of oil in a deep-fryer over high heat.
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Use a tablespoon to form 1/2-inch diameter balls of dough.
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Add the dough balls to the deep-fryer and fry until cooked through and golden brown.
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Remove from the oil and drain on paper towels.
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Transfer the fried dough balls to a serving platter.
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Drizzle with honey sauce and sprinkle with the cinnamon sugar.
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15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
