Soft Pretzels – a delicious recipe with active dry yeast, sugar, water, all-purpose, salt, salad oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Dissolve yeast and sugar in water; let stand about 10 minutes. Add 2 cups of the flour, salt and oil; beat until smooth. Gradually stir in more flour (about 1/2 cup) to make a soft dough. Turn dough out onto a floured surface.
2
Knead until smooth and elastic, adding more flour (up to 1/2 cup) if necessary to prevent dough from being too sticky.
3
Place dough in a greased bowl. Cover; let raise in warm place until doubled, 45 minutes to 1 hour. Punch dough down; divide into 12 balls.
4
Roll each out to form 18-inch rope.
5
Twist into pretzel shape.
6
Let rise, uncovered, 20 to 25 minutes.
7
Brush lightly with egg white mixture and sprinkle with salt.
8
Bake at 425u00b0 until well browned, 12 to 15 minutes.
308
kcal
Calories
8
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 Tbsp. sugar, 1 c. warm water, 2 1/2 to 3 c. all-purpose flour, and more.
Yes, Soft Pretzels falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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