How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 9 ingredients. The key ingredients include: 1 pkg. yeast, 1 Tbsp. sugar, 1 c. warm water, 2 1/2 to 3 c. flour, and more.

Is Soft Pretzels suitable as salads?

Yes, Soft Pretzels falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 Tbsp. sugar; 1 c. warm water; 2 1/2 to 3 c. flour; 1 tsp. salt; 2 Tbsp. salad oil; 1 egg white, beaten; 1 tsp. each salt and pepper; caraway seed or coarse salt

Soft Pretzels – a delicious recipe with yeast, sugar, water, flour, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. yeast
1 Tbsp. sugar
1 c. warm water
2 1/2 to 3 c. flour
1 tsp. salt
2 Tbsp. salad oil
1 egg white, beaten
1 tsp. each salt and pepper
caraway seed or coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

Eats Now Editorial Team

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Soft Pretzels

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