Green Papaya Salad (Som Tum)

1. 1

   For dressing:.

2. 2

   Mix lime juice, sugar, garlic, chili sauce and fish sauce in a small bowl.

3. 3

   Add sugar and whisk until dissolved.

4. 4

   For salad:.

5. 5

   Peel papaya, seed & grate on a mandoline.

6. 6

   If slicing, slice into thin matchstick pieces.

7. 7

   Place 1/3 of sliced papaya in a heavy zip lock type bag.

8. 8

   Using the smooth side of a meat pounder (or rolling pin) pound papaya to soften.

9. 9

   Add to bowl and repeat with remaining sliced papaya.

10. 10

    (Skip this step if you grated the papaya).

11. 11

    Add tomatoes, cilantro and dressing to grated or sliced/pounded papaya.

12. 12

    Toss to combine and let sit 30 minutes to flavor.

13. 13

    Sprinkle on peanuts and toss immediately before serving.

14. 14

    Serve on a bed of chopped lettuce or in individual lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.