Soft Pretzels

1. 1

   ["Mix the yeast and warm water and let sit for a couple of minutes to proof.", "Separate the egg and set the egg white aside.", "Mix the yolk, sugar, cooled butter, milk, and salt together.", "Add the flour gradually to make a non-sticky dough.", "Knead for 5 minutes.", "Rise for 1 hour.", "Roll out about 1/4"" thick and cut dough into 1"" strips.", "Roll between hands into a rope; shape the rope into a pretzel; let rise about 15-20 minutes.", "Add 1 tablespoons water to the egg white and mix well.", "Brush on the pretzels carefully and sprinkle with coarse salt.", "Bake at 425 degrees for 15-20 minutes or till brown."]

* Per serving · 4 servings · Values may vary.

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