My Grandmother'S Apple Macaroon Recipe

Name: My Grandmother'S Apple Macaroon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 4 apples (I prefer Granny Smith); 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup pecans, Chopped (I like mine coarsely chopped); BATTER; 2 eggs, well beaten; 1 1/2 cups sugar; 1 1/2 cups flour; 3/4 cup shortening (I prefer the butter flavored type); 3/4 cup butter, Softened

Servings: persons

FILLING
4 apples (I prefer Granny Smith)
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup pecans, Chopped (I like mine coarsely chopped)
BATTER
2 eggs, well beaten
1 1/2 cups sugar
1 1/2 cups flour
3/4 cup shortening (I prefer the butter flavored type)
3/4 cup butter, Softened

1
FILLING:.
2
Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)
3
Mix together the sugar and cinnamon then sprinkle over the sliced apples.
4
Next sprinkle on the chopped pecans.
5
BATTER:.
6
Mix together the eggs, 1 1/2 cup sugar, 1 1/2 cup flour, 3/4 cup shortening and the 3/4 cup butter. Batter will be thick.
7
Spread on top of filling.
8
Bake at 300 until crust crisps approximately 45 minutes to 1 hour.

1075

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FILLING, 4 apples (I prefer Granny Smith), 1/2 cup sugar, 1/2 teaspoon cinnamon, and more.

Yes, My Grandmother'S Apple Macaroon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandmother'S Apple Macaroon

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