Fried Eggs With Sour Cream (Ochiuri Cu Smantana)

1. 1

   .In small bowl, thoroughly mix sour cream and flour.

2. 2

   Heat butter in a small skillet over medium-high heat.

3. 3

   As soon as the foam disappears from the melted butter, break eggs one by one into the hot butter.

4. 4

   Add salt and pepper to taste.

5. 5

   When eggs begin to solidify, gently spoon sour cream over them, cover, and let cook another half minute to a minute, depending on personal preference.

6. 6

   With spatula, transfer eggs to a warm serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.