Soft Pretzel

1. 1

   Pre-heat oven to 400 degrees F.

2. 2

   Mix together flour, yeast, sugar, salt, and warm water until the dough starts to come together.

3. 3

   It will by a little dry since the butter hasn't been added.

4. 4

   Knead in the butter until you have nice smooth dough.

5. 5

   Let rise in a warm place until the size about doubles.

6. 6

   Punch dough the dough and separate into 2 to 3 equal balls.

7. 7

   Roll out dough into long rolls so you can shape them into pretzels.

8. 8

   Feel free to make any shape you wish, though, such as, rolls or crescents.

9. 9

   While the dough rises a little longer, boil the 750 ml of water with baking soda.

10. 10

    When it comes to a boil, drop in each pretzel for about 1 minute (30 seconds on each side).

11. 11

    Pull out boiled pretzels and let the sit for a few minutes.

12. 12

    Bake in oven for about 20 minutes, or until they brown.

13. 13

    Sprinkle rock salt on top once finished!

14. 14

    Serve with butter!

* Per serving · 4 servings · Values may vary.

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