How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Bread?

You need 8 ingredients. The key ingredients include: 250 g bread flour, 100 g yogurt, 60 g fresh milk, 25 g eggs (about half an egg), and more.

Is Yogurt Bread suitable as general?

Yes, Yogurt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bread Recipe

Name: Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g bread flour; 100 g yogurt; 60 g fresh milk; 25 g eggs (about half an egg); 20 g sugar; 3 g salt; 30 g margarine; 2 12 g dry yeast

Bake this irresistible Yogurt Bread at home. Made with bread flour, yogurt, fresh milk and eggs. Easy step-by-step instructions included.

This Yogurt Bread relies on simple, everyday ingredients such as bread flour, yogurt, fresh milk and eggs (about half an egg). It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

250 g bread flour
100 g yogurt
60 g fresh milk
25 g eggs (about half an egg)
20 g sugar
3 g salt
30 g margarine
2 12 g dry yeast

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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