Soft Pork Saute (Japanese-Style Chaliapin Steak) – a delicious recipe with loin slices, onion, clove Ginger, Sake, Soy sauce, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove any excess fat from the pork and cut the tendons.
2
Use a meat-tenderizer, ladle, or the flat of a knife to beat the meat into uniform thickness.
3
Put the ingredients into a container or storage bag, and add the meat and marinate for at least 30 minutes.
4
If marinating for an extended period of time, store in the refrigerator and remove one hour before cooking.
5
Remove the meat from Step 2 from the marinade and cook both sides in a pan with vegetable oil.
6
Cut into bite-sized pieces and transfer to your serving plate.
7
Use a paper towel to remove excess oil from the pan.
8
Add mirin to the marinade left over from Step 2 and boil on low heat to create the sauce.
9
Cover the meat with the sauce, and top with shredded shiso if desired and it's complete!
292
kcal
Calories
18
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Pork loin slices, 1 Grated onion, 1 clove Ginger (grated), 2 tbsp Sake, and more.
Yes, Soft Pork Saute (Japanese-Style Chaliapin Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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