How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 2 cups cold water, 6 cups cornbread crumbs, 6 slices bread, cut into 1-inch cubes, 1/4 cup water, and more.

Is Sausage-Cornbread Dressing suitable as meat & poultry?

Yes, Sausage-Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Cornbread Dressing Recipe

Name: Sausage-Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold water; 6 cups cornbread crumbs; 6 slices bread, cut into 1-inch cubes; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter or margarine; 1/2 pound bulk pork sausage; 2 cups chopped celery; 1 medium onion, finely chopped

Sausage-Cornbread Dressing

Eats Now Editorial Team · 678 kcal · Meat & Poultry

Sausage-Cornbread Dressing – a delicious recipe with cold water, cornbread crumbs, bread, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions