Soft Polenta With Wild Mushroom Sauté Recipe

Name: Soft Polenta With Wild Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups thinly sliced leek; 12 ounces wild mushrooms, sliced; 2 tablespoons finely chopped fresh flat-leaf parsley; 3 tablespoons dry sherry; 1 teaspoon finely chopped fresh sage; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 cups water; 2 bay leaves; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup quick-cooking polenta; 2 tablespoons shredded fresh pecorino Romano cheese; 2 tablespoons shaved fresh pecorino Romano cheese

Servings: persons

2 tablespoons butter
1 1/2 cups thinly sliced leek
12 ounces wild mushrooms, sliced
2 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons dry sherry
1 teaspoon finely chopped fresh sage
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 cups water
2 bay leaves
1 (14-ounce) can fat-free, less-sodium chicken broth
1 cup quick-cooking polenta
2 tablespoons shredded fresh pecorino Romano cheese
2 tablespoons shaved fresh pecorino Romano cheese

1
Melt butter in a large nonstick skillet over medium heat. Add leek to pan; cook 2 minutes or until tender, stirring occasionally. Add mushrooms; cook 7 minutes or until moisture evaporates, stirring occasionally. Stir in parsley, sherry, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cook 1 minute.
2
Combine 2 cups water, bay leaves, and broth in a medium saucepan; bring to a boil. Gradually add polenta to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring frequently with a whisk. Remove from heat; discard bay leaves. Stir in remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, and shredded cheese. Spoon 2/3 cup polenta onto each of 6 plates; top each serving with 1/2 cup mushroom mixture and 1 teaspoon shaved cheese.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups thinly sliced leek, 12 ounces wild mushrooms, sliced, 2 tablespoons finely chopped fresh flat-leaf parsley, and more.

Yes, Soft Polenta With Wild Mushroom Sauté falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Wild Mushroom Sauté

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