Em-Chiladas Recipe

Name: Em-Chiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 large jalapenos, finely diced; 2 serrano peppers, finely diced; 1 (6 ounce) can green chilies; 3 garlic cloves, minced; 1 tablespoon chili powder; 2 shallots, finely chopped; 2 (10 ounce) cans red enchilada sauce; 1 (10 ounce) can green enchilada sauce; 1 (6 ounce) can salsa verde; 2 cups shredded taco cheese; 12 large diced white onion; 2 cups cilantro, chopped; 1 (15 ounce) can refried beans; 12 flour tortillas; chopped tomato, lettuce and sour cream for garnishing

Servings: persons

2 lbs ground beef
2 large jalapenos, finely diced
2 serrano peppers, finely diced
1 (6 ounce) can green chilies
3 garlic cloves, minced
1 tablespoon chili powder
2 shallots, finely chopped
2 (10 ounce) cans red enchilada sauce
1 (10 ounce) can green enchilada sauce
1 (6 ounce) can salsa verde
2 cups shredded taco cheese
12 large diced white onion
2 cups cilantro, chopped
1 (15 ounce) can refried beans
12 flour tortillas
chopped tomato, lettuce and sour cream for garnishing

1
["Cook the beef and drain well.", "Then, add jalapenos, serranos, can of green chilis, garlic, shallots and chili powder.", "Cook until vegetables are tender.", "Add 1 can red enchilada sauce, and the small can of salsa verde.", "Simmer for about 25 minutes.", "Add shredded cheese and stir until melted, then simmer another 10 minutes.", "Pour meat mixture into a large mixing bowl and let it cool slightly.", "Then add chopped onion and cilantro, and mix well.", "In a lightly greased 9x13"" baking pan, begin assembling the enchiladas:.", "In center of tortilla spread a good spoonful of refried beans, then add your desired amount of the meat mixture.", "With the amount I used in each, it made about 10 enchiladas.", "In a small mixing bowl on the side, stir together the remaining 2 cans of green and red enchilada sauce.", "Pour over the top of the prepared enchiladas, sprinkle with a little more cheese, and bake in a preheated oven at 350 degrees for an hour.", "Garnish with diced tomatoes, lettuce, a little sour cream and even hot sauce if desired (they are delicious ""naked"" as well) and devour."]

2202

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 2 large jalapenos, finely diced, 2 serrano peppers, finely diced, 1 (6 ounce) can green chilies, and more.

Yes, Em-Chiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Em-Chiladas

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