How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Polenta With Asparagus, Mushrooms And Egg?

You need 8 ingredients. The key ingredients include: 6 oz instant polenta, 1.5 oz grated Parmesan, plus shaved parmesan to serve, 2 tbsp olive oil, 1 bunch asparagus, stems trimmed, and more.

Is Soft Polenta With Asparagus, Mushrooms And Egg suitable as vegetarian?

Yes, Soft Polenta With Asparagus, Mushrooms And Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soft Polenta With Asparagus, Mushrooms And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Asparagus, Mushrooms And Egg

Name: Soft Polenta With Asparagus, Mushrooms And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz instant polenta; 1.5 oz grated Parmesan, plus shaved parmesan to serve; 2 tbsp olive oil; 1 bunch asparagus, stems trimmed; 9 oz mixed mushrooms, sliced; 2 cloves garlic, minced; 4 None eggs, poached; None None snipped fresh chives, to serve

Try this homemade Soft Polenta With Asparagus, Mushrooms And Egg recipe the whole family will love. Made with polenta, olive oil, mixed mushrooms and ga…

This Soft Polenta With Asparagus, Mushrooms And Egg relies on simple, everyday ingredients such as instant polenta, olive oil, mixed mushrooms, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 oz instant polenta
1.5 oz grated Parmesan, plus shaved parmesan to serve
2 tbsp olive oil
1 bunch asparagus, stems trimmed
9 oz mixed mushrooms, sliced
2 cloves garlic, minced
4 None eggs, poached
None None snipped fresh chives, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Vegetarian

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