How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) jar salsa, 1 (10 ounce) package frozen chopped spinach, thawed and well drain, 1 (16 ounce) package Velveeta cheese, diced, 2 (8 ounce) packages cream cheese, diced, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salsa; 1 (10 ounce) package frozen chopped spinach, thawed and well drain; 1 (16 ounce) package Velveeta cheese, diced; 2 (8 ounce) packages cream cheese, diced; 1 (10 ounce) can rotel; 1 -2 14 ounce sliced black olives; ½ cup jalapeno, chopped coarsely; 1 (15 ounce) can black beans; 1 (15 ounce) can corn; salt & pepper

Mexican Spinach Dip

Eats Now Editorial Team · 332 kcal · Vegetarian

Mexican Spinach Dip – a delicious recipe with salsa, Velveeta cheese, cream cheese, black olives, jalapeno, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Spinach Dip

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