How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) jar salsa, 1 (10 ounce) package frozen chopped spinach, thawed and well drain, 1 (16 ounce) package Velveeta cheese, diced, 2 (8 ounce) packages cream cheese, diced, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salsa; 1 (10 ounce) package frozen chopped spinach, thawed and well drain; 1 (16 ounce) package Velveeta cheese, diced; 2 (8 ounce) packages cream cheese, diced; 1 (10 ounce) can rotel; 1 -2 14 ounce sliced black olives; ½ cup jalapeno, chopped coarsely; 1 (15 ounce) can black beans; 1 (15 ounce) can corn; salt & pepper

Try this homemade Mexican Spinach Dip recipe the whole family will love. Made with salsa, Velveeta cheese, cream cheese and black olives. Easy step-by-s…

This Mexican Spinach Dip relies on simple, everyday ingredients such as (16 ounce) jar salsa, (10 ounce) can rotel, sliced black olives and jalapeno, chopped coarsely. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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