Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen broccoli florets; 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 2 cups chicken broth; 1/2 teaspoon marjoram; 2 -4 ounces swiss cheese or 1/4 cup crumbled blue cheese; 1/2 cup heavy cream, whipped; 3 boneless skinless chicken breasts, cooked and sliced; 1 cup shredded parmesan cheese

Servings: persons

2 (10 ounce) packages frozen broccoli florets
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 cups chicken broth
1/2 teaspoon marjoram
2 -4 ounces swiss cheese or 1/4 cup crumbled blue cheese
1/2 cup heavy cream, whipped
3 boneless skinless chicken breasts, cooked and sliced
1 cup shredded parmesan cheese

1
1. Cook broccoli until just tender.
2
2. Heat butter in saucepan. Blend in flour and salt. Heat until mixture bubbles then remove from heat.
3
3. Add the chicken broth gradually, stirring constantly. Bring to boil and cook about 2 minutes or until sauce thickens slightly. Remove from Heat.
4
4. Add the marjoram and swiss cheese and stir until cheese is melted. Blend in the whipped cream.
5
5. Put the broccoli in the bottom of a 2-qt casserole dish or divide among 6 ramekins.
6
6. Using half the sauce, spoon over the broccoli. Top that with the chicken.
7
7. Blend half cup of parmesan in remaining sauce and spoon sauce over chicken.
8
8. Sprinkle top with remaining parmesan and paprika (optional).
9
9. Place under broiler, 4 inches from heat for about 3 minutes or until top is lightly browned.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli florets, 1/4 cup butter, 1/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

How did you like this recipe?

Frequently Asked Questions