Soft Peanut Butter Oatmeal Cookies Recipe

Name: Soft Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1-1/4 teaspoon Salt; 1 cup Unsalted Butter, Softened; 1 cup Peanut Butter; 1 cup Sugar; 2/3 cups Brown Sugar; 1/2 teaspoons Vanilla Extract; 2 Eggs; 1/2 cups Rolled Oats; 1 cup Peanut Butter Chips

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Soda
1-1/4 teaspoon Salt
1 cup Unsalted Butter, Softened
1 cup Peanut Butter
1 cup Sugar
2/3 cups Brown Sugar
1/2 teaspoons Vanilla Extract
2 Eggs
1/2 cups Rolled Oats
1 cup Peanut Butter Chips

1
1. Combine flour, baking soda, and salt in a bowl and set aside.
2
2. In the bowl of your mixer cream butter, peanut butter, sugar, and brown sugar until creamy.
3
3. Add vanilla, and eggs one at a time. Slowly add oats and peanut butter chips.
4
4. Place the dough in the refrigerator to chill for about 15 minutes. I just put in the whole mixer bowl.
5
5. Preheat oven to 350u00b0F.
6
6. Using a large cookie scoop (3 tablespoons) drop dough onto a plate of mini Reese's Pieces and form into a thick cookie disc by smashing down the dough ball a bit. I fit 6 cookies on a baking sheet.
7
7. Bake for 10 minutes.

1781

kcal

Calories

112

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1-1/4 teaspoon Salt, 1 cup Unsalted Butter, Softened, and more.

Yes, Soft Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Peanut Butter Oatmeal Cookies

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