No Eggs, Oil, Dairy, Sugar: Raisin Bars – a delicious recipe with Whole wheat cake, flour, Ground white sesame seeds, Bicarbonate, Salt, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the raisins in boiling water, then quickly drain.
2
Set on paper towels to drain.
3
Preheat the oven to 180C.
4
Put the dry ingredients into a bowl and mix with a whisk.
5
Combine the apple vinegar and apple juice.
6
Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
7
Fold in the raisins.
8
Bring it all together, then place on top of kitchen parchment paper.
9
Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan.
10
Bake in an oven preheated to 180C for 25 minutes.
11
(The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
12
Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.
79
kcal
Calories
6
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Whole wheat cake four (or cake flour), 30 grams Almond flour, 20 grams Ground white sesame seeds, 1/4 tsp Bicarbonate of soda (baking soda), and more.
Yes, No Eggs, Oil, Dairy, Sugar: Raisin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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