Apple Raisin Cake Recipe

Name: Apple Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups firmly packed brown sugar; 1 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing; 2 eggs; 1/3 cup buttermilk; 3 cups flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 3 tart apples, peeled, chopped (about 3 cups); 1 cup raisins; 1/2 cup chopped PLANTERS Nuts; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup (1 stick) butter or margarine, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar, sifted

Servings: persons

2 cups firmly packed brown sugar
1 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
2 eggs
1/3 cup buttermilk
3 cups flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
3 tart apples, peeled, chopped (about 3 cups)
1 cup raisins
1/2 cup chopped PLANTERS Nuts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted

1
Cake: BEAT brown sugar, dressing, eggs and buttermilk in large bowl with electric mixer on medium speed until light and fluffy.
2
Add combined dry ingredients.
3
Stir in apples, raisins and nuts.
4
Pour into greased and floured 13x9-inch baking pan.
5
Bake at 350F for 45 to 50 minutes or until toothpick inserted in center comes out clean.
6
Cool.
7
Frosting: BEAT cream cheese, butter and vanilla with electric mixer on medium speed until well blended.
8
Gradually add powdered sugar, beating well after each addition.
9
Frost cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups firmly packed brown sugar, 1 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing, 2 eggs, 1/3 cup buttermilk, and more.

Yes, Apple Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Cake

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