Schwarzwalder Kirschtorte.

1. 1

   Stir the butter until it is creamy with the sugar and the vanilla, then mix the eggs, one at the time, and after that the almonds and the chocolate.

2. 2

   Mix the flower with the corn starch and fold it with the paste.

3. 3

   Put it in the springform pan and bake it for 30 to 40 minutes below the middle of the oven.

4. 4

   Then let it rest for at least 2 hours.

5. 5

   Then cut it in three layers.

6. 6

   Sprinkle some kirsch on the lowest layer.

7. 7

   Whip the cream with some sugar.

8. 8

   Drain the cherries.

9. 9

   Cover two lowest layers with 2 cm of cream and put the cherries on them.

10. 10

    On the top layer put only cream, and the tablespoon of chocolate.

No additional tips available.