Soft Oatmeal Cookies Recipe

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 1 cup All Purpose Flour, Sifted; 3/4 cups Granulated Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Canola Oil (or Other Flavorless Oil); 1/3 cups Orange Juice; 1/2 teaspoons Vanilla; 1 whole Large Egg; 1 cup Raisins; 1/2 cups Chopped Walnut (optional)

Servings: persons

2 cups Old Fashioned Rolled Oats
1 cup All Purpose Flour, Sifted
3/4 cups Granulated Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Canola Oil (or Other Flavorless Oil)
1/3 cups Orange Juice
1/2 teaspoons Vanilla
1 whole Large Egg
1 cup Raisins
1/2 cups Chopped Walnut (optional)

1
Directions:
2
Preheat oven to 350 degrees. Grease 1 or 2 cookie sheets.
3
In a large bowl, combine all ingredients except raisins (and walnuts, if using). Stir to combine.
4
Then fold in the raisins (and walnuts, if using) and stir to combine.
5
Depending on how large you want your cookies to be, drop dough on the cookie sheet(s) by the teaspoon or tablespoonful. You can also make jumbo cookies by using a 1/4 cup measuring cup. (If you are making jumbo cookies, flatten down the dough with a moistened palm.)
6
Bake for 10 to 13 minutes, or until set. If using 2 cookie sheets, switch racks halfway through baking. (Jumbo cookies will take a little longer to bake.)
7
Remove cookies to a wire cooling rack and cool to room temperature. Or dig in as soon as they are cool enough to not burn your mouth!

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Old Fashioned Rolled Oats, 1 cup All Purpose Flour, Sifted, 3/4 cups Granulated Sugar, 1 teaspoon Baking Soda, and more.

Yes, Soft Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Oatmeal Cookies

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