How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Brown Sugar Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 loaf Challah bread, cut into 2-inch dice, 6 eggs, beaten, 2 cups heavy cream, 1 cup light brown sugar, loosely packed, and more.

Is Lemon Brown Sugar Bread Pudding suitable as baking & desserts?

Yes, Lemon Brown Sugar Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Brown Sugar Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Brown Sugar Bread Pudding Recipe

Name: Lemon Brown Sugar Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Challah bread, cut into 2-inch dice; 6 eggs, beaten; 2 cups heavy cream; 1 cup light brown sugar, loosely packed; 2 lemons, zested; 1 teaspoon vanilla extract; Whipped cream, for garnish; 1/2 cup blueberries, for garnish; Powdered sugar, for garnish

Lemon Brown Sugar Bread Pudding – a delicious recipe with bread, eggs, heavy cream, light brown sugar, lemons, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf Challah bread, cut into 2-inch dice
6 eggs, beaten
2 cups heavy cream
1 cup light brown sugar, loosely packed
2 lemons, zested
1 teaspoon vanilla extract
Whipped cream, for garnish
1/2 cup blueberries, for garnish
Powdered sugar, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Brown Sugar Bread Pudding

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