Orange Candy with Black Walnuts – a delicious recipe with sugar, water, milk, salt, orange rind, black walnut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 1 cup sugar into a HEAVY skillet and stir slowly with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.
2
Add the water and stir until the sugar is completely dissolved.
3
Add the remaining 2 cups sugar, evaporated milk and salt.
4
Place over low heat and stir constantly until the mixture boils.
5
Cook, stirring fre quently, until it reaches the soft ball stage (236 degrees).
6
Remove from heat; cool to lukewarm.
7
Do not stir.
8
Add the orange peel and nuts.
9
Beat vigorously until the candy loses its gloss and will hold its shape when dropped from a spoon.
10
Pour into lightly greased (margarine) 8 x 8 inch baking dish.
11
Cool until set.
12
Cut into squares before the candy becomes too firm.
1011
kcal
Calories
41
g
Fat
162
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups sugar, ¼ cup water, 1 cup evaporated milk, undiluted, 1 dash salt, and more.
Yes, Orange Candy with Black Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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